Enjoy this Italian classic as an entree or main and don’t forget to soak up the juices with the crunchy bruschetta! ingredients 1 chorizo sausage, sliced 1 kg clams 1 kg mussels 2 cloves garlic, finely chopped 1/2 cup white wine 1/2 bunch parsley, finely chopped Extra virgin olive oil instructions Heat a ... Read More
Add a little extra something to your classic prawn cocktail with this grown up spicy dressing. ingredients 1 kg cooked prawns, peeled 1 bunch watercress 2 tbsp greek yogurt 2 tbsp mayonnaise 2 tsp horseradish 2 tsp worcestershire sauce 1 lime, juice 1 tbsp hot sauce Chilli flakes to serve Chives, finely chopped Pinch sea salt ... Read More
For Easter I have asked my lovely Swedish friend Emma to introduce us to the world of Nordic nosh. These delicious Scandinavian canapés can be enjoyed all year round! x Steph These seafood canapés are as Swedish as they are easy to make, making them great for Easter Entertainment accompanied ... Read More
a spring lunch outside with a glass of pinot grigio is the way to enjoy this pasta salad ingredients 1 1/3 cups risoni pasta 1 bunch watercress , leaves picked ½ bunch parsley, chopped 1 large fennel bulb, finely sliced 1 kg king prawns, cooked 200g feta cheese 1 lemon, juice ¼ cup extra virgin ... Read More
ingredients 2 dozen Sydney rock oysters, opened 1 ruby grapefruit, segmented 2 chillis, de-seeded 1 handful of mint leaves, chopped 1 tbsp caster sugar 1/3 cup extra virgin olive oil instructions Peel and segment grapefruit and slice into small pieces set aside in a bowl keeping any juices that run off. Slightly warm vinegar ... Read More
A Swedish classic served with a sweet mustard sauce. ingredients 2-3 kg whole salmon, filleted 3/4 cup sea salt 2 cups brown sugar 2 bunches of dill 1 lemon, zest 2 tbsp black pepper hovmästarsås 2 tbsp caster sugar a pinch of salt 1 tea spoons Dijon mustard 3 tbsp ... Read More
This dish is a perfect summer lunch or start to an evening meal. ingredients ½ kg prawns, peeled and deveined 2 avocados, peeled and diced 1 red capsicum , de-seeded and cut into dice 1-2 tea spoons of red wine vinegar 1 tablespoon of honey ½ tbsp sesame oil basil ... Read More
If you lurve anchovies, then this french style pizza will make your taste buds happy. A quick and easy dough that is fuss free will have this whipped up in no time and be very impressive to your guests. I think it’s nice to serve with drinks before dinner but it would also make a ... Read More
Hello World This dish is my interpretation of a personal favourite from “le mani in pasta” in Rome. ingredients 500g paccheri pasta 2 dozen scampi, halved and ‘butterflied’ 2 cloves garlic, sliced finely 500g cherry tomatoes, halved 1 tsp dried chilli flakes, optional 1 bunch parsley, chopped extra virgin olive ... Read More
ingredients 1 tsp capers 2-3 cloves garlic 150g butter ½ bunch parsley, chopped ½ cup breadcrumbs 100ml white wine 2 dozen scallops, on the half shell lemon wedges to serve instructions Preheat grill or oven to high heat. In a food processor, add the butter, parsley, garlic and capers and whizz till combined Place the ... Read More
