Enjoy this light and fresh Summer salad for lunch or as a side to BBQ meats. It’s perfect for the sunny days ahead. ingredients 150g speck, sliced into batons and cooked crispy 4 figs, cut into quarters 100g baby spinach leaves 100g baby swiss chard leaves 50g walnuts, halved 70g chèvre goats cheese ... Read More
The soup is light and fresh but paired with a delicious toastie it makes a filling lunch or dinner. soup 2 carrots, roughly chopped 2 sticks celery, roughly chopped 1 onion, chopped 2 400g tinned tomatoes 2 cloves garlic, chopped 1 punnet roma tomatoes, roasted 750ml vegetable stock basil oil ½ bunch basil ... Read More
A hearty salad that is good solo or served as an accompaniment to chicken or lamb. ingredients 2 cups puy lentils (small black lentils) 4 egg small bag of lambs lettuce or mixed leaves 2 punnets of roma tomatoes, roasted 75g goats cheese dressing 2/3 cup olive oil 1/3 cup red wine vinegar ... Read More
A North African staple adapted to be a light and tasty lunch or a perfect side dish for lamb or chicken. ingredients 1 ½ cups cous cous 500ml chicken stock, hot 1 tbsp butter A bunch of baby carrots, washed, cleaned and tops removed 1 tbsp honey 2 tbsp currants ½ cup of orange, juice ... Read More
the pure greenness of this soup soothes the soul on a cold night. this very green soup is packed full with antioxidants. Add a little lite sour cream and a drizzle of extra virgin olive oil to dress it up for guests. ingredients 1 bunch of watercress, washed and roughly chopped 1 onion, peeled and chopped ... Read More
A beautiful winter salad to eat on a cold blue sky day. ingredients 2 cups farro, cooked to packet instructions 1 fennel bulb, sliced finely 1/3 cup currants 5 figs, sliced 2 large balls buffalo mozzarella Olive oil Red wine vinegar S&P sauce Grissini to serve ( Italian bread sticks) instructions Place the ... Read More
This frittata can be eaten any time of day, it’s perfect for brunch entertaining or a lighter option to a quiche. You can also experiment with different flavours, try a frittata with mushrooms, chives and taleggio or maybe a combination of dill, smoked salmon, potato and asparagus. ingredients 8 eggs ... Read More
A side dish to any meat or a good vegetarian salad. ingredients 100g feta cheese 1 large fennel bulb 400g green beans 3 tbsp extra virgin olive oil 1 tbsp red wine vinegar instructions Blanch green beans in boiling water for 2-3 minutes and drain. Put them in a bath ... Read More
A simple and tasty salad I learned whilst doing a cooking course in Rome. Perfect served by itself or it would make a great light dinner with a grilled chicken breast. ingredients 7 vine ripened tomatoes 3 cloves garlic 6 slices ciabatta bread 10 basil leaves, torn extra virgin olive oil S&P instructions Cut the ... Read More
