crème brulee cacio e pepe fig & farro salad beef stroganoff pea, zucchini and mint risotto pea and pecorino crostini sydney rock oysters with ruby grapefruit dressing prawn stack with avocado salsa and basil oil rum and raisin panna cotta roast loin of pork with crackling and baked apples coc au vin blanc chicken and leek pie
