gratinated scallops



  • 1 tsp capers
  • 2-3 cloves garlic
  • 150g butter
  • ½ bunch parsley, chopped
  • ½ cup breadcrumbs
  • 100ml white wine
  • 2 dozen scallops, on the half shell
  • lemon wedges to serve


  1. Preheat grill or oven to high heat.
  2. In a food processor, add the butter, parsley, garlic and capers and whizz till combined
  3. Place the scallops in there shell on a oven tray and splash each with a little white wine. Add some ½ tsp of breadcrumbs to each scallop then a tsp of butter to finish.
  4. Place in the oven for 5-7 minutes until just done and the butter is bubbling.
  5. Serve immediately.