A Seriously Chocolate Brownie
A Seriously decadent moist chocolate brownie with a crunchy top, so good hard to stop at one so cut them into small pieces.
Yields1 ServingPrep Time-20 minCook Time-50 minTotal Time-70 min
2 cups caster sugar
240 g dark chocolate
240 g butter
6 eggs room temperature, whisked
1 tsp vanilla extract
⅔ cup plain flour
pinch of salt
1Preheat oven to 160 degrees C.
2Grease and line a 22cm square cake tin.
3Melt the chocolate and the butter in a double boiler ( metal or glass bowl sat oven a saucepan of boiling water).
4When the butter and chocolate have melted add the sugar and stir to combine and allow to sit and cool a little.
5Add the eggs in batches and stir to combine before adding the next.
6Stir in the flour and salt and por into the prepared pan.
7Bake for 50 minutes. The batter should still have a jiggle to it. Remove from oven and allow to sit for a further hour before turning it out.
8Cut into even squares and dust with icing sugar. For a grown up dessert I serve them with a dollop of marscapone cheese.
Ingredients
2 cups caster sugar
240 g dark chocolate
240 g butter
6 eggs room temperature, whisked
1 tsp vanilla extract
⅔ cup plain flour
pinch of salt
Directions
1Preheat oven to 160 degrees C.
2Grease and line a 22cm square cake tin.
3Melt the chocolate and the butter in a double boiler ( metal or glass bowl sat oven a saucepan of boiling water).
4When the butter and chocolate have melted add the sugar and stir to combine and allow to sit and cool a little.
5Add the eggs in batches and stir to combine before adding the next.
6Stir in the flour and salt and por into the prepared pan.
7Bake for 50 minutes. The batter should still have a jiggle to it. Remove from oven and allow to sit for a further hour before turning it out.
8Cut into even squares and dust with icing sugar. For a grown up dessert I serve them with a dollop of marscapone cheese.
A Seriously Chocolate Brownie
