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anzac biscuits

Yields1 ServingPrep Time-15 minCook Time-15 minTotal Time-30 min

Don't buy a packet, make them yourself! Anzac biscuits are delicious and so easy to make, in 30 minutes they can be on the table with a cup of tea.

 1 cup plain flour, sifted
 1 cup brown sugar or coconut sugar
 ½ cup desiccated coconut
 125 g butter or coconut butter
 2 tbsp maple syrup
 1 tbsp water
 1 ½ tsp bicarbonate of soda
 1 cup rolled oats
1

Preheat oven to 180 degrees. Line two baking trays with baking paper.

2

In a small saucepan melt the butter then add the maple syrup and water. Stir through the bicarbonate of soda and set aside.

3

In a large bowl add the sifted flour, sugar, oats and coconut and mix together. Add the melted butter to the dry ingredients and mix together.

4

Roll small ping pong size balls and place on the baking tray leaving ample room for the biscuit to spread out as it cooks.

5

Bake for 15-20 minutes and remove from the oven. They will still be soft at this point but will Harden as they cool.

Nutrition Facts

Serving Size 24