Enjoy this light and fresh Summer salad for lunch or as a side to BBQ meats, figs and pancetta are the perfect pairing of sweet and salty.
Arrange the salad leaves in a serving dish, place the figs around the dish and sprinkle with the crispy speck.
Crumble the goats cheese over the top and finish with the walnuts. Dress the salad with a drizzle of extra virgin olive oil and finish with a balsamic glaze or vinegar.
Serving Size 4