Preheat grill or oven to high heat.
In a food processor, add the butter, parsley, garlic and capers and whizz till combined
Place the scallops in there shell on a oven tray and splash each with a little white wine. Add some ½ tsp of breadcrumbs to each scallop then a tsp of butter to finish.
Place in the oven for 5-7 minutes until just done and the butter is bubbling.