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gratinated scallops

Yields1 Serving

 1 tsp capers
 2 cloves garlic
 150 g butter
 ½ bunch parsley, chopped
 ½ cup breadcrumbs
 100 ml white wine
 2 dozen scallops, on the half shell
 lemon wedges to serve

Preheat grill or oven to high heat.


In a food processor, add the butter, parsley, garlic and capers and whizz till combined


Place the scallops in there shell on a oven tray and splash each with a little white wine. Add some ½ tsp of breadcrumbs to each scallop then a tsp of butter to finish.


Place in the oven for 5-7 minutes until just done and the butter is bubbling.