With Summer nearly here, it’s simple easy dishes like this Kingfish Crudo that make hot balmy nights so enjoyable. Minimal prep and maximum satisfaction from fresh local produce.
Lay the sashimi over a serving plate and arrange the avocado slices over the top. Grate the zest of a lime over the sashimi and scatter the capers around. Juice the lime and mix with 1 tsp soy sauce and olive oil to make a light dressing. Pour the dressing over the top and garnish with fennel fronds.
Serving Size 4