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pea and pecorino crostini

Yields1 Serving

 2 cups frozen peas, thawed
  bunch mint, leaves picked
 ½ cup pecorino, grated
 1 clove garlic
 S&P
 1 tbsp red wine vinegar
 1 tbsp extra virgin olive oil
 1 day old baguette, sliced
1

In a food processor, add all the ingredients except the bread. Process till combined. Check for the correct seasoning.

2

Drizzle oil over the sliced bread and toast the slices in the oven under the grill.

3

Spread the slices on a platter and top each piece with a generous amount of pea mixture and serve.