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smoked trout and potato salad

Yields1 Serving

This robust salad of smoked trout and potatoes makes an excellent lunch or light supper. Quick to get on the table and I love the punchy dijon dressing.

 1 bunch watercress, washed and trimmed
 11 new potatoes
 250 g smoked trout
 ½ bunch dill , chopped
  cup extra virgin olive oil
 23 tbsp red wine vinegar
 2 tsp dijon mustard
 1 tsp honey
 salt and pepper

Slice the potatoes in half and add to a bowl with the watercress , capers and dill. Flake the smoked trout over the ingredients.
For the dressing add all the ingredients to a screw top jar and shake well.
Dress the salad and serve.

Nutrition Facts

Serving Size 4