Add a little extra something to your classic prawn cocktail with this grown up spicy dressing.

Yields6 ServingsQuarter (1.5 Servings)Half (3 Servings)Default (6 Servings)Double (12 Servings)Triple (18 Servings)
 1 kg cooked prawns, peeled
 1 bunch watercress
 2 tbsp greek yogurt
 2 tbsp mayonnaise
 2 tsp horseradish
 2 tsp worcestershire sauce
 1 lime, juice
 1 tbsp hot sauce
 Chilli flakes to serve
 Chives, finely chopped
 Pinch sea salt
1

To make the dressing, put all the ingredients except the chilli flakes into a bowl and mix to combine. Cut the prawns into smaller pieces and fold them through the dressing.

2

Place a small amount of watercress in each serving glass or bowl. Add an even amount of the prawn mixture. Sprinkle with chilli flakes and serve.

Ingredients

 1 kg cooked prawns, peeled
 1 bunch watercress
 2 tbsp greek yogurt
 2 tbsp mayonnaise
 2 tsp horseradish
 2 tsp worcestershire sauce
 1 lime, juice
 1 tbsp hot sauce
 Chilli flakes to serve
 Chives, finely chopped
 Pinch sea salt

Directions

1

To make the dressing, put all the ingredients except the chilli flakes into a bowl and mix to combine. Cut the prawns into smaller pieces and fold them through the dressing.

2

Place a small amount of watercress in each serving glass or bowl. Add an even amount of the prawn mixture. Sprinkle with chilli flakes and serve.

spicy prawn cocktail