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sydney rock oysters with ruby grapefruit dressing

Yields4 Servings

Giving your oyster a light and delicious dressing makes them even more exciting to eat.

 24 Sydney rock oysters, opened
 1 ruby grapefruit, segmented
 2 chillis, de-seeded
 1 handful of mint leaves, chopped
 1 tbsp caster sugar
  extra virgin olive oil
1

Peel and segment grapefruit and slice into small pieces set aside in a bowl keeping any juices that run off.

2

Slightly warm vinegar and dissolve sugar into it and season with salt and pepper. Whisk in olive oil, add grape fruit and juices allow to cool, add very finely sliced mint and chilli. Top each oyster with a spoon full of dressing and serve over ice.

Nutrition Facts

Serving Size 4

Servings 4