Curries Cream MusselsSpicy Prawn Tacos with Jalapeño Creamside of salmon with green yogurt and fennel saladThis delicious side of salmon is a perfect dish anytime of day and it works well with sides of grilled Mediterranean vegetables and grains.honey and soy salmon with slawAn asian inspired salmon dish served with a crunchy slaw. Light and simple and perfect for when friends come to lunch.smoked trout and potato saladThis robust salad of smoked trout and potatoes makes an excellent lunch or light supper. Quick to get on the table and I love the punchy dijon dressing.Kingfish CrudoWith Summer nearly here, it’s simple easy dishes like this Kingfish Crudo that make hot balmy nights so enjoyable. Minimal prep and maximum satisfaction from fresh local produce.sautè di cozze e vongoleEnjoy this Italian classic of sautéed mussels as an entree or main and don't forget to soak up the juices with the crunchy bruschetta!spicy prawn cocktailAdd a little extra something to your classic prawn cocktail with this grown up spicy dressing.sydney rock oysters with ruby grapefruit dressingGiving your oyster a light and delicious dressing makes them even more exciting to eat.swedish gravlax with hovmästarsåsA Swedish classic and a favourite of my family, this salmon gravlax is served with a sweet mustard sauce.prawn stack with avocado salsa and basil oilThese prawns and avocado salsa are a perfect summer lunch or start to an evening meal.pissaladierepaccheri con scampiThis dish is my interpretation of a personal favourite from “le mani in pasta” in Rome.gratinated scallopsfish piecoconut fishI made this for some friends and they were licking the bones, literally! It's quick and easy as long as you get your fishmonger to scale and clean the fish – it will be on the table in no time.ocean trout with fennel saladThis is great light lunch or a quick to prepare starter. Serve it with some creme fraiche with some horseradish stirred through and some crusty bread.spaghetti vongoleSpaghetti alle vongole is my all time favourite pasta dish, and I cook it like I ate it at "Osteria Belli" in Rome.
