spicy prawn cocktail


Add a little extra something to your classic prawn cocktail with this grown up spicy dressing.



  • 1 kg cooked prawns, peeled
  • 1 bunch watercress
  • 2 tbsp greek yogurt
  • 2 tbsp mayonnaise
  • 2 tsp horseradish
  • 2 tsp worcestershire sauce
  • 1 lime, juice
  • 1 tbsp hot sauce
  • Chilli flakes to serve
  • Chives, finely chopped
  • Pinch sea salt



To make the dressing, put all the ingredients except the chilli flakes into a bowl and mix to combine. Cut the prawns into smaller pieces and fold them through the dressing.

Take 6 serving glasses or bowls and place a small amount of watercress in each. Add an even amount of the prawn mixture to each glass. Sprinkle with chilli flakes and serve.


serves 6