A North African staple adapted to be a light and tasty lunch or a perfect side dish for lamb or chicken. ingredients 1 ½ cups cous cous 500ml chicken stock, hot 1 tbsp butter A bunch of baby carrots, washed, cleaned and tops removed 1 tbsp honey 2 tbsp currants ½ cup of orange, juice ... Read More
On a recent rainy week spent in Sweden, I found the time to bake cakes instead of baking myself on the beach. This moist carrot cake with the quintessential cream cheese frosting makes for much happiness on a cold rainy day. ingredients 4 eggs 1/4 cup vegetable oil 3/4 cup unsalted butter, melted 1 tsp ... Read More
