A filling salad on its own or a great accompaniment to lamb or chicken. ingredients 1/4 Jap pumpkin 1 tsp chilli flakes 150g brown rice, cooked 150g quinoa, cooked 1 tbsp currants 1 tbsp pistachios Handful of mint, leaves torn 1/2 bunch parsley, chopped roughly 60g feta cheese 2 tbsp extra virgin olive oil ... Read More
A French classic that I’ve tweaked a little to make a lighter and healthier meal. ingredients 4 chicken marylands or 8 chicken thighs with the bone 2 tbsp plain flour 150g pancetta 2 cloves garlic 8 french shallots, whole 10 brussel sprouts 4 sprigs thyme 2 tbsp greek yoghurt handful ... Read More
Even if you are the worst cook ever, you will be able to satisfy a crowd with this bird. Throw in some whole peeled spuds and serve it with a tossed salad for a dinner to impress! ingredients 1 x 1.5 free range chicken 1 lemon, zested and kept whole 3/4 cup fresh ricotta 1 ... Read More
