A filling salad on its own or a great accompaniment to lamb or chicken. ingredients 1/4 Jap pumpkin 1 tsp chilli flakes 150g brown rice, cooked 150g quinoa, cooked 1 tbsp currants 1 tbsp pistachios Handful of mint, leaves torn 1/2 bunch parsley, chopped roughly 60g feta cheese 2 tbsp extra virgin olive oil ... Read More
Make this moist chocolate cake for the one you love or decorate it with sprinkles to make a perfect kids birthday cake. This is a super easy chocolate cake recipe. You only need the basic ingredients and it comes out perfectly moist and yummy. I have used two cake pans for this recipe but you ... Read More
Enjoy this Italian classic as an entree or main and don’t forget to soak up the juices with the crunchy bruschetta! ingredients 1 chorizo sausage, sliced 1 kg clams 1 kg mussels 2 cloves garlic, finely chopped 1/2 cup white wine 1/2 bunch parsley, finely chopped Extra virgin olive oil instructions Heat a ... Read More
Everyone loves Christmas and I’m delighted to have compiled these festive recipe ideas for you to share with your loved ones. From figs to roasts and seafood to sweets, there’s something for everyone. Make your celebration a truly unforgettable one. Wishing you a very Merry Christmas to you and your family… x Steph spicy prawn cocktail ... Read More
Add a little extra something to your classic prawn cocktail with this grown up spicy dressing. ingredients 1 kg cooked prawns, peeled 1 bunch watercress 2 tbsp greek yogurt 2 tbsp mayonnaise 2 tsp horseradish 2 tsp worcestershire sauce 1 lime, juice 1 tbsp hot sauce Chilli flakes to serve Chives, finely chopped Pinch sea salt ... Read More
Enjoy this light and fresh Summer salad for lunch or as a side to BBQ meats. It’s perfect for the sunny days ahead. ingredients 150g speck, sliced into batons and cooked crispy 4 figs, cut into quarters 100g baby spinach leaves 100g baby swiss chard leaves 50g walnuts, halved 70g chèvre goats cheese ... Read More
You could never be too full for this dessert, it has the perfect amount of sweetness to complement the end of a big winter meal. ingredients 6 bosc pears 6 dates, chopped and pitted 300ml sherry 1 lemon, juice 3 tbsp brown sugar 100g dark chocolate 2 tbsp almonds, flakes 50ml water instructions ... Read More
A French classic that I’ve tweaked a little to make a lighter and healthier meal. ingredients 4 chicken marylands or 8 chicken thighs with the bone 2 tbsp plain flour 150g pancetta 2 cloves garlic 8 french shallots, whole 10 brussel sprouts 4 sprigs thyme 2 tbsp greek yoghurt handful ... Read More
