Enjoy this Italian classic as an entree or main and don’t forget to soak up the juices with the crunchy bruschetta! ingredients 1 chorizo sausage, sliced 1 kg clams 1 kg mussels 2 cloves garlic, finely chopped 1/2 cup white wine 1/2 bunch parsley, finely chopped Extra virgin olive oil instructions Heat a ... Read More
Everyone loves Christmas and I’m delighted to have compiled these festive recipe ideas for you to share with your loved ones. From figs to roasts and seafood to sweets, there’s something for everyone. Make your celebration a truly unforgettable one. Wishing you a very Merry Christmas to you and your family… x Steph spicy prawn cocktail ... Read More
Enjoy this light and fresh Summer salad for lunch or as a side to BBQ meats. It’s perfect for the sunny days ahead. ingredients 150g speck, sliced into batons and cooked crispy 4 figs, cut into quarters 100g baby spinach leaves 100g baby swiss chard leaves 50g walnuts, halved 70g chèvre goats cheese ... Read More
A hearty salad that is good solo or served as an accompaniment to chicken or lamb. ingredients 2 cups puy lentils (small black lentils) 4 egg small bag of lambs lettuce or mixed leaves 2 punnets of roma tomatoes, roasted 75g goats cheese dressing 2/3 cup olive oil 1/3 cup red wine vinegar ... Read More
A family classic. My mum has always made this in bulk after Christmas with the left over ham bone. If you don’t have a ham bone to use, ham hocks are easily available at a butcher and they both give the best taste to this classic soup. ingredients 1 white onion, finely chopped 1-2 tbsp ... Read More
ingredients 2 dozen Sydney rock oysters, opened 1 ruby grapefruit, segmented 2 chillis, de-seeded 1 handful of mint leaves, chopped 1 tbsp caster sugar 1/3 cup extra virgin olive oil instructions Peel and segment grapefruit and slice into small pieces set aside in a bowl keeping any juices that run off. Slightly warm vinegar ... Read More
This dish is a perfect summer lunch or start to an evening meal. ingredients ½ kg prawns, peeled and deveined 2 avocados, peeled and diced 1 red capsicum , de-seeded and cut into dice 1-2 tea spoons of red wine vinegar 1 tablespoon of honey ½ tbsp sesame oil basil ... Read More
