You could never be too full for this dessert, it has the perfect amount of sweetness to complement the end of a big winter meal. ingredients 6 bosc pears 6 dates, chopped and pitted 300ml sherry 1 lemon, juice 3 tbsp brown sugar 100g dark chocolate 2 tbsp almonds, flakes 50ml water instructions ... Read More
banana topping 50 g butter 1/2 cup light or dark brown sugar 2 bananas, peeled cake 1 and a 1/2 cups of plain flour 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 115 g butter, softened 1 cup caster sugar 2 large eggs 1 tsp vanilla ... Read More
