A side dish to any meat or a good vegetarian salad. ingredients 100g feta cheese 1 large fennel bulb 400g green beans 3 tbsp extra virgin olive oil 1 tbsp red wine vinegar instructions Blanch green beans in boiling water for 2-3 minutes and drain. Put them in a bath ... Read More
This is a seriously rich and decadent chocolate cake and is a big favourite with many of my friends and family. It is also flourless and perfect to make if you are having guests over who are gluten intolerant. ingredients 150g dark chocolate 150g butter, unsalted 4 eggs, separated 1 1/3 cups brown sugar 1 ... Read More
I always love a cake that can be made in one bowl and with only a wooden spoon, simply delightful to make and eat! ingredients 1 1/2 cups almond meal 1 cup caster sugar 3/4 cup dessicated coconut 4 eggs zest of one large or two small lemons 1 1/2 teaspoons vanilla extract 175g unsalted ... Read More
