A filling salad on its own or a great accompaniment to lamb or chicken. ingredients 1/4 Jap pumpkin 1 tsp chilli flakes 150g brown rice, cooked 150g quinoa, cooked 1 tbsp currants 1 tbsp pistachios Handful of mint, leaves torn 1/2 bunch parsley, chopped roughly 60g feta cheese 2 tbsp extra virgin olive oil ... Read More
Everyone loves Christmas and I’m delighted to have compiled these festive recipe ideas for you to share with your loved ones. From figs to roasts and seafood to sweets, there’s something for everyone. Make your celebration a truly unforgettable one. Wishing you a very Merry Christmas to you and your family… x Steph spicy prawn cocktail ... Read More
Add a little extra something to your classic prawn cocktail with this grown up spicy dressing. ingredients 1 kg cooked prawns, peeled 1 bunch watercress 2 tbsp greek yogurt 2 tbsp mayonnaise 2 tsp horseradish 2 tsp worcestershire sauce 1 lime, juice 1 tbsp hot sauce Chilli flakes to serve Chives, finely chopped Pinch sea salt ... Read More
Enjoy this light and fresh Summer salad for lunch or as a side to BBQ meats. It’s perfect for the sunny days ahead. ingredients 150g speck, sliced into batons and cooked crispy 4 figs, cut into quarters 100g baby spinach leaves 100g baby swiss chard leaves 50g walnuts, halved 70g chèvre goats cheese ... Read More
A French classic that I’ve tweaked a little to make a lighter and healthier meal. ingredients 4 chicken marylands or 8 chicken thighs with the bone 2 tbsp plain flour 150g pancetta 2 cloves garlic 8 french shallots, whole 10 brussel sprouts 4 sprigs thyme 2 tbsp greek yoghurt handful ... Read More
The soup is light and fresh but paired with a delicious toastie it makes a filling lunch or dinner. soup 2 carrots, roughly chopped 2 sticks celery, roughly chopped 1 onion, chopped 2 400g tinned tomatoes 2 cloves garlic, chopped 1 punnet roma tomatoes, roasted 750ml vegetable stock basil oil ½ bunch basil ... Read More
A hearty salad that is good solo or served as an accompaniment to chicken or lamb. ingredients 2 cups puy lentils (small black lentils) 4 egg small bag of lambs lettuce or mixed leaves 2 punnets of roma tomatoes, roasted 75g goats cheese dressing 2/3 cup olive oil 1/3 cup red wine vinegar ... Read More
a spring lunch outside with a glass of pinot grigio is the way to enjoy this pasta salad ingredients 1 1/3 cups risoni pasta 1 bunch watercress , leaves picked ½ bunch parsley, chopped 1 large fennel bulb, finely sliced 1 kg king prawns, cooked 200g feta cheese 1 lemon, juice ¼ cup extra virgin ... Read More
A North African staple adapted to be a light and tasty lunch or a perfect side dish for lamb or chicken. ingredients 1 ½ cups cous cous 500ml chicken stock, hot 1 tbsp butter A bunch of baby carrots, washed, cleaned and tops removed 1 tbsp honey 2 tbsp currants ½ cup of orange, juice ... Read More
