A good nibble with drinks or a lovely lunch with a green salad. ingredients 1 sheet frozen puff pastry, thawed ½ cup ricotta cheese 2 figs, sliced 4 slices of prosciutto fresh thyme to serve 1 egg instructions Preheat oven to 200 degrees. Lay out the pastry on a baking ... Read More
A light and refreshing dessert perfect for hot summer days. ingredients 400ml coconut cream 400ml cream 6 sheets of gelatin 1 vanilla bean, split in half 2 heaped tbsp caster sugar 3 mangoes, cheeks only instructions Place the gelatin in a bowl of cold water and allow to soak for ... Read More
A side dish to any meat or a good vegetarian salad. ingredients 100g feta cheese 1 large fennel bulb 400g green beans 3 tbsp extra virgin olive oil 1 tbsp red wine vinegar instructions Blanch green beans in boiling water for 2-3 minutes and drain. Put them in a bath ... Read More
This dish is a perfect summer lunch or start to an evening meal. ingredients ½ kg prawns, peeled and deveined 2 avocados, peeled and diced 1 red capsicum , de-seeded and cut into dice 1-2 tea spoons of red wine vinegar 1 tablespoon of honey ½ tbsp sesame oil basil ... Read More
A much lighter version of the Russian staple; this Stroganoff is light and tasty. ingredients 2 sirloin steaks, sliced and with the fat removed 400g Swiss brown mushrooms, peeled and sliced 1 Spanish onion, sliced 200g Greek yogurt 50ml brandy 2 tsp paprika ½ bunch parsley, chopped Baby spinach S&P instructions Heat a large frying ... Read More
