A filling salad on its own or a great accompaniment to lamb or chicken. ingredients 1/4 Jap pumpkin 1 tsp chilli flakes 150g brown rice, cooked 150g quinoa, cooked 1 tbsp currants 1 tbsp pistachios Handful of mint, leaves torn 1/2 bunch parsley, chopped roughly 60g feta cheese 2 tbsp extra virgin olive oil ... Read More
Enjoy this Italian classic as an entree or main and don’t forget to soak up the juices with the crunchy bruschetta! ingredients 1 chorizo sausage, sliced 1 kg clams 1 kg mussels 2 cloves garlic, finely chopped 1/2 cup white wine 1/2 bunch parsley, finely chopped Extra virgin olive oil instructions Heat a ... Read More
Enjoy this light and fresh Summer salad for lunch or as a side to BBQ meats. It’s perfect for the sunny days ahead. ingredients 150g speck, sliced into batons and cooked crispy 4 figs, cut into quarters 100g baby spinach leaves 100g baby swiss chard leaves 50g walnuts, halved 70g chèvre goats cheese ... Read More
A winter dinner staple, serve with a side of steamed kale or spinach. ingredients 1 onion, peeled and cut into 2cm-thick slices 4 garlic cloves, unpeeled, plus 2 garlic cloves, crushed 4 sprigs rosemary 6 small lamb shanks 500ml medium-bodied red wine olive oil 2 leeks, trimmed, washed and cut into 1cm rounds 2 sticks celery, finely sliced 2 carrots, peeled and finely ... Read More
A French classic that I’ve tweaked a little to make a lighter and healthier meal. ingredients 4 chicken marylands or 8 chicken thighs with the bone 2 tbsp plain flour 150g pancetta 2 cloves garlic 8 french shallots, whole 10 brussel sprouts 4 sprigs thyme 2 tbsp greek yoghurt handful ... Read More
The soup is light and fresh but paired with a delicious toastie it makes a filling lunch or dinner. soup 2 carrots, roughly chopped 2 sticks celery, roughly chopped 1 onion, chopped 2 400g tinned tomatoes 2 cloves garlic, chopped 1 punnet roma tomatoes, roasted 750ml vegetable stock basil oil ½ bunch basil ... Read More
A hearty salad that is good solo or served as an accompaniment to chicken or lamb. ingredients 2 cups puy lentils (small black lentils) 4 egg small bag of lambs lettuce or mixed leaves 2 punnets of roma tomatoes, roasted 75g goats cheese dressing 2/3 cup olive oil 1/3 cup red wine vinegar ... Read More
A North African staple adapted to be a light and tasty lunch or a perfect side dish for lamb or chicken. ingredients 1 ½ cups cous cous 500ml chicken stock, hot 1 tbsp butter A bunch of baby carrots, washed, cleaned and tops removed 1 tbsp honey 2 tbsp currants ½ cup of orange, juice ... Read More
A good nibble with drinks or a lovely lunch with a green salad. ingredients 1 sheet frozen puff pastry, thawed ½ cup ricotta cheese 2 figs, sliced 4 slices of prosciutto fresh thyme to serve 1 egg instructions Preheat oven to 200 degrees. Lay out the pastry on a baking ... Read More
