A French classic that I’ve tweaked a little to make a lighter and healthier meal. ingredients 4 chicken marylands or 8 chicken thighs with the bone 2 tbsp plain flour 150g pancetta 2 cloves garlic 8 french shallots, whole 10 brussel sprouts 4 sprigs thyme 2 tbsp greek yoghurt handful ... Read More
I first fell in love with this dish in Roma, eating it straight out of the pan at “Taverna Trilussa” in Trastevere. A simple tomato based pasta but the enormous flavour comes from the guanciale ( dried pork cheek) hard to find here in Australia so substitute with pancetta. When I get the chance I ... Read More
