A good nibble with drinks or a lovely lunch with a green salad. ingredients 1 sheet frozen puff pastry, thawed ½ cup ricotta cheese 2 figs, sliced 4 slices of prosciutto fresh thyme to serve 1 egg instructions Preheat oven to 200 degrees. Lay out the pastry on a baking ... Read More
Prosciutto, figs and cheese are a winning combo. You could also use gorgonzola or parmigiano reggiano in this salad instead of the buffala mozzarella. ingredients 4 handfuls of rocket 6 slices prosciutto 3 peaches, halved and peeled 200g buffala mozzarella, torn 5 basil leaves, torn extra virgin olive oil instructions Heat a griddle or flat ... Read More
