A good nibble with drinks or a lovely lunch with a green salad. ingredients 1 sheet frozen puff pastry, thawed ½ cup ricotta cheese 2 figs, sliced 4 slices of prosciutto fresh thyme to serve 1 egg instructions Preheat oven to 200 degrees. Lay out the pastry on a baking ... Read More
Even if you are the worst cook ever, you will be able to satisfy a crowd with this bird. Throw in some whole peeled spuds and serve it with a tossed salad for a dinner to impress! ingredients 1 x 1.5 free range chicken 1 lemon, zested and kept whole 3/4 cup fresh ricotta 1 ... Read More
These mushrooms are perfect as a starter or part of an antipasti plate. They are quite hearty so they could also be a light lunch with a green salad. ingredients 8 field mushrooms, stems removed and outer skin peeled 400g ricotta cheese zest 1/2 lemon 4 tbsp parmesan, grated 2 tbsp fresh thyme S&P instructions ... Read More
