A filling salad on its own or a great accompaniment to lamb or chicken. ingredients 1/4 Jap pumpkin 1 tsp chilli flakes 150g brown rice, cooked 150g quinoa, cooked 1 tbsp currants 1 tbsp pistachios Handful of mint, leaves torn 1/2 bunch parsley, chopped roughly 60g feta cheese 2 tbsp extra virgin olive oil ... Read More
Everyone loves Christmas and I’m delighted to have compiled these festive recipe ideas for you to share with your loved ones. From figs to roasts and seafood to sweets, there’s something for everyone. Make your celebration a truly unforgettable one. Wishing you a very Merry Christmas to you and your family… x Steph spicy prawn cocktail ... Read More
A hearty salad that is good solo or served as an accompaniment to chicken or lamb. ingredients 2 cups puy lentils (small black lentils) 4 egg small bag of lambs lettuce or mixed leaves 2 punnets of roma tomatoes, roasted 75g goats cheese dressing 2/3 cup olive oil 1/3 cup red wine vinegar ... Read More
A North African staple adapted to be a light and tasty lunch or a perfect side dish for lamb or chicken. ingredients 1 ½ cups cous cous 500ml chicken stock, hot 1 tbsp butter A bunch of baby carrots, washed, cleaned and tops removed 1 tbsp honey 2 tbsp currants ½ cup of orange, juice ... Read More
A beautiful winter salad to eat on a cold blue sky day. ingredients 2 cups farro, cooked to packet instructions 1 fennel bulb, sliced finely 1/3 cup currants 5 figs, sliced 2 large balls buffalo mozzarella Olive oil Red wine vinegar S&P sauce Grissini to serve ( Italian bread sticks) instructions Place the ... Read More
A side dish to any meat or a good vegetarian salad. ingredients 100g feta cheese 1 large fennel bulb 400g green beans 3 tbsp extra virgin olive oil 1 tbsp red wine vinegar instructions Blanch green beans in boiling water for 2-3 minutes and drain. Put them in a bath ... Read More
A simple and tasty salad I learned whilst doing a cooking course in Rome. Perfect served by itself or it would make a great light dinner with a grilled chicken breast. ingredients 8 zucchinis, sliced ⅓ bunch mint, leaves picked and torn ⅓ cup pine nuts, toasted 1 tbsp black currants 80g feta cheese, crumble ... Read More
This is great light lunch or a quick to prepare starter. Serve it with some creme fraiche with some horseradish stirred through and some crusty bread. ingredients 400g smoked salmon 2 fennel bulbs, finely sliced 1 tbsp capers, drained and rinsed 1/4 bunch dill, chopped 1/2 lemon, juice 1 1/2 tbsp extra virgin olive oil ... Read More
Prosciutto, figs and cheese are a winning combo. You could also use gorgonzola or parmigiano reggiano in this salad instead of the buffala mozzarella. ingredients 4 handfuls of rocket 6 slices prosciutto 3 peaches, halved and peeled 200g buffala mozzarella, torn 5 basil leaves, torn extra virgin olive oil instructions Heat a griddle or flat ... Read More
