The soup is light and fresh but paired with a delicious toastie it makes a filling lunch or dinner. soup 2 carrots, roughly chopped 2 sticks celery, roughly chopped 1 onion, chopped 2 400g tinned tomatoes 2 cloves garlic, chopped 1 punnet roma tomatoes, roasted 750ml vegetable stock basil oil ½ bunch basil ... Read More
A family classic. My mum has always made this in bulk after Christmas with the left over ham bone. If you don’t have a ham bone to use, ham hocks are easily available at a butcher and they both give the best taste to this classic soup. ingredients 1 white onion, finely chopped 1-2 tbsp ... Read More
