A light and festive dessert, easily prepared the day before ingredients 1.2 L thickened cream 8 sheets of gelatin 3 tbsp caster sugar 1 cup raisins dark rum 1 tsp ground cinnamon 1 tsp allspice ¼ tsp nutmeg instructions Place the raisins in a bowl and cover with rum, set aside for an hour and ... Read More
This frittata can be eaten any time of day, it’s perfect for brunch entertaining or a lighter option to a quiche. You can also experiment with different flavours, try a frittata with mushrooms, chives and taleggio or maybe a combination of dill, smoked salmon, potato and asparagus. ingredients 8 eggs ... Read More
A good nibble with drinks or a lovely lunch with a green salad. ingredients 1 sheet frozen puff pastry, thawed ½ cup ricotta cheese 2 figs, sliced 4 slices of prosciutto fresh thyme to serve 1 egg instructions Preheat oven to 200 degrees. Lay out the pastry on a baking ... Read More
This delicious tart can also be made with fig, bananna, peach, apricot or apple. ingredients 4 pears, peeled and quartered 1 cinnamon stick 100g butter 1 tbsp brandy ½ cup brown sugar 1 sheet puff pastry 200g Marscarpone 1 tbsp brown sugar the zest of 1 lemon instructions Add the ... Read More
