A simple and tasty salad I learned whilst doing a cooking course in Rome. Perfect served by itself or it would make a great light dinner with a grilled chicken breast. ingredients 8 zucchinis, sliced ⅓ bunch mint, leaves picked and torn ⅓ cup pine nuts, toasted 1 tbsp black currants 80g feta cheese, crumble ... Read More
Mmmmmmmmm…..fried zucchini flowers…so delicious! The perfect way to start off a evening of entertaining. Serve as a small bite with prosecco before dinner or as a shared entree. fiore di zucca Perfect with pre dinner drinks, as part of a antipasti selection or for your own indulgence alone with a ... Read More
