Don't buy a packet, make them yourself! Anzac biscuits are delicious and so easy to make, in 30 minutes they can be on the table with a cup of tea.
1 cup plain flour, sifted
1 cup brown sugar or coconut sugar
½ cup desiccated coconut
125 g butter or coconut butter
2 tbsp maple syrup
1 tbsp water
1 ½ tsp bicarbonate of soda
1 cup rolled oats
1
Preheat oven to 180 degrees. Line two baking trays with baking paper.
2
In a small saucepan melt the butter then add the maple syrup and water. Stir through the bicarbonate of soda and set aside.
3
In a large bowl add the sifted flour, sugar, oats and coconut and mix together. Add the melted butter to the dry ingredients and mix together.
4
Roll small ping pong size balls and place on the baking tray leaving ample room for the biscuit to spread out as it cooks.
5
Bake for 15-20 minutes and remove from the oven. They will still be soft at this point but will Harden as they cool.
Ingredients
1 cup plain flour, sifted
1 cup brown sugar or coconut sugar
½ cup desiccated coconut
125 g butter or coconut butter
2 tbsp maple syrup
1 tbsp water
1 ½ tsp bicarbonate of soda
1 cup rolled oats
