Don't buy a packet, make them yourself! Anzac biscuits are delicious and so easy to make, in 30 minutes they can be on the table with a cup of tea.
Preheat oven to 180 degrees. Line two baking trays with baking paper.
In a small saucepan melt the butter then add the maple syrup and water. Stir through the bicarbonate of soda and set aside.
In a large bowl add the sifted flour, sugar, oats and coconut and mix together. Add the melted butter to the dry ingredients and mix together.
Roll small ping pong size balls and place on the baking tray leaving ample room for the biscuit to spread out as it cooks.
Bake for 15-20 minutes and remove from the oven. They will still be soft at this point but will Harden as they cool.
Ingredients
Directions
Preheat oven to 180 degrees. Line two baking trays with baking paper.
In a small saucepan melt the butter then add the maple syrup and water. Stir through the bicarbonate of soda and set aside.
In a large bowl add the sifted flour, sugar, oats and coconut and mix together. Add the melted butter to the dry ingredients and mix together.
Roll small ping pong size balls and place on the baking tray leaving ample room for the biscuit to spread out as it cooks.
Bake for 15-20 minutes and remove from the oven. They will still be soft at this point but will Harden as they cool.
