1 kg full fat greek yogurt
2 tsp vanilla bean paste
⅓ cup honey
3 cups raspberries or other berries
Homemade granola
4 cups rolled oats
1 cup slivered almonds
1 cup coconut flakes
½ cup pepitas
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp table salt
½ cup maple syrup
½ cup extra virgin olive oil
1
Pre heat oven 180 degrees , mix all the ingredients together and spread over a large lined baking tray and bake for 20 minutes. Allow to cool and place in an airtight jar until ready to use.
2
Mix the honey and vanilla bean paste through the Greek yogurt.
3
Use a large serving bowl or 8 individual glasses. Add the yogurt followed by the granola and top with berries, repeat till you fill the bowl or glass. Refrigerate till serving.
Ingredients
1 kg full fat greek yogurt
2 tsp vanilla bean paste
⅓ cup honey
3 cups raspberries or other berries
Homemade granola
4 cups rolled oats
1 cup slivered almonds
1 cup coconut flakes
½ cup pepitas
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp table salt
½ cup maple syrup
½ cup extra virgin olive oil
