800 beef or chicken mince
1 cup frozen peas, defrosted
1 onion , chopped
4 cloves garlic, finely chopped
1 knob fresh ginger, peeled and grated
2 tbsp soy sauce
⅓ cup hoisin sauce
1 lime, juice
1 bunch coriander, chopped
1 head of butter lettuce , washed and dried
1 bunch spring onions, sliced
1 cup cooked rice
1
Heat a wok with 1-2 tbsp of light olive oil, add the onion and season with salt and allow to sauté till softened. Add the garlic and ginger.
2
Add the mince and break it up with a spoon allowing it to brown.
3
Once the mince is browned add the peas and the rice and mix through.
4
Add the soy, hoisin and lime juice and allow to cook for a further 5 minutes.
5
Allow to cool slightly before serving in crisp lettuce cups topped with coriander and spring onions.
Ingredients
800 beef or chicken mince
1 cup frozen peas, defrosted
1 onion , chopped
4 cloves garlic, finely chopped
1 knob fresh ginger, peeled and grated
2 tbsp soy sauce
⅓ cup hoisin sauce
1 lime, juice
1 bunch coriander, chopped
1 head of butter lettuce , washed and dried
1 bunch spring onions, sliced
1 cup cooked rice
