1 tsp capers
2 cloves garlic
150 g butter
½ bunch parsley, chopped
½ cup breadcrumbs
100 ml white wine
2 dozen scallops, on the half shell
lemon wedges to serve
1
Preheat grill or oven to high heat.
2
In a food processor, add the butter, parsley, garlic and capers and whizz till combined
3
Place the scallops in there shell on a oven tray and splash each with a little white wine. Add some ½ tsp of breadcrumbs to each scallop then a tsp of butter to finish.
4
Place in the oven for 5-7 minutes until just done and the butter is bubbling.
Ingredients
1 tsp capers
2 cloves garlic
150 g butter
½ bunch parsley, chopped
½ cup breadcrumbs
100 ml white wine
2 dozen scallops, on the half shell
lemon wedges to serve
Directions
1
Preheat grill or oven to high heat.
2
In a food processor, add the butter, parsley, garlic and capers and whizz till combined
3
Place the scallops in there shell on a oven tray and splash each with a little white wine. Add some ½ tsp of breadcrumbs to each scallop then a tsp of butter to finish.
4
Place in the oven for 5-7 minutes until just done and the butter is bubbling.
