green bean and fennel salad

A side dish to any meat or a good vegetarian salad.

Yields2 Servings
 100 g feta cheese
 1 large fennel bulb
 400 g green beans
 3 tbsp extra virgin olive oil
 1 tbsp red wine vinegar
1

Blanch green beans in boiling water for 2-3 minutes and drain. Put them in a bath of ice cold water for 5 minutes and drain again.

2

Using a mandolin or sharp knife cut the fennel finely.

3

Place the beans in a serving dish and scatter the fennel on top. Dress with olive oil and vinegar and season. Toss together.

4

To finish crumble the feta over the top and serve.

5

Serve as a side.

Ingredients

 100 g feta cheese
 1 large fennel bulb
 400 g green beans
 3 tbsp extra virgin olive oil
 1 tbsp red wine vinegar

Directions

1

Blanch green beans in boiling water for 2-3 minutes and drain. Put them in a bath of ice cold water for 5 minutes and drain again.

2

Using a mandolin or sharp knife cut the fennel finely.

3

Place the beans in a serving dish and scatter the fennel on top. Dress with olive oil and vinegar and season. Toss together.

4

To finish crumble the feta over the top and serve.

5

Serve as a side.

green bean and fennel salad
IngredientsDirections