A side dish to any meat or a good vegetarian salad.
100 g feta cheese
1 large fennel bulb
400 g green beans
3 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1
Blanch green beans in boiling water for 2-3 minutes and drain. Put them in a bath of ice cold water for 5 minutes and drain again.
2
Using a mandolin or sharp knife cut the fennel finely.
3
Place the beans in a serving dish and scatter the fennel on top. Dress with olive oil and vinegar and season. Toss together.
4
To finish crumble the feta over the top and serve.
5
Serve as a side.
Ingredients
100 g feta cheese
1 large fennel bulb
400 g green beans
3 tbsp extra virgin olive oil
1 tbsp red wine vinegar
