My Favourite Choc Chip Cookies because I just love Coconut!
1 cup Caster sugar
1 cup Brown sugar
200 g Unsalted butter , room temperature
2 Eggs, whisked
2 tsp Vanilla extract
2 ½ cups Plain flour
1 tsp Baking powder
1 tsp Baking soda
1 pinch Salt
1 cup Choc chips
1 cup Desiccated coconut
1
Preheat Oven to 180 degrees c
2
In a standup mixer cream the sugar and butter together till smooth and pale, 2-3 minutes.
3
Add the eggs and vanilla and mix. Scrape down the sides of the mixture periodically.
4
Once the eggs are incorporated turn the mixer down to low and add the salt, flour and baking powder and soda.
5
Fold through the choc chips and coconut. Cover with plastic wrap and refrigerate for 2 hour or place in the freezer for 50 minutes.
6
Roll the dough into pin`pong size balls and place on a sheet tray lined with baking paper. Leave adequat space for the cookies to spread while cooking.
7
Bake the cookies for 10-12 minutes and allow to cool before eating.
8
Makes 25
Ingredients
1 cup Caster sugar
1 cup Brown sugar
200 g Unsalted butter , room temperature
2 Eggs, whisked
2 tsp Vanilla extract
2 ½ cups Plain flour
1 tsp Baking powder
1 tsp Baking soda
1 pinch Salt
1 cup Choc chips
1 cup Desiccated coconut
