Enjoy this Italian classic of sautéed mussels as an entree or main and don't forget to soak up the juices with the crunchy bruschetta!

Yields4 ServingsQuarter (1 Serving)Half (2 Servings)Default (4 Servings)Double (8 Servings)Triple (12 Servings)
 1 chorizo sausage, sliced
 1 kg clams
 1 kg mussels
 2 cloves garlic, finely chopped
 ½ cup white wine
 ½ bunch parsley, finely chopped
 Extra virgin olive oil
1

Heat a large pan with a small amount of olive oil and brown off the chorizo. Add the garlic and soften then add the clams and the white wine. Place a lid over the pan and bring to a boil, turn the heat down and simmer for 5 minutes or until the clams are opened. Finish with parsley and serve with crunchy bread or bruschetta.

Ingredients

 1 chorizo sausage, sliced
 1 kg clams
 1 kg mussels
 2 cloves garlic, finely chopped
 ½ cup white wine
 ½ bunch parsley, finely chopped
 Extra virgin olive oil

Directions

1

Heat a large pan with a small amount of olive oil and brown off the chorizo. Add the garlic and soften then add the clams and the white wine. Place a lid over the pan and bring to a boil, turn the heat down and simmer for 5 minutes or until the clams are opened. Finish with parsley and serve with crunchy bread or bruschetta.

sautè di cozze e vongole