2 kg Cooked prawns, peeled
2 Heads of butter lettuce, washed
½ cup Mayonnaise
½ cup Greek yogurt
½ Lemon, juice
1 tbsp Harissa paste
1 tsp Honey
Salt and pepper
Dill to serve
1
To make the sauce mix the yogurt,mayonnaise, harissa, honey, lemon together and season to taste.
2
Chop the prawns into bite size pieces and add to the sauce and mix together. Refrigerate until ready to serve.
3
Add a heaped tablespoon of the prawn mixture to each lettuce cup and garnish with dill.
Ingredients
2 kg Cooked prawns, peeled
2 Heads of butter lettuce, washed
½ cup Mayonnaise
½ cup Greek yogurt
½ Lemon, juice
1 tbsp Harissa paste
1 tsp Honey
Salt and pepper
Dill to serve
