A moist and delicious banana cake perfect for the lunch box that can be prepped and put I. the oven in 10 minutes!

Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)
Prep Time-10 minCook Time-45 minTotal Time-55 min
 2 eggs
 1 cup brown sugar
 2 bananas, mashed
 1 cup self raising flour
 1 cup extra virgin olive oil
 ¼ cup choc chips
 ½ tsp ground cinnamon
1

Preheat oven to 180 degrees and grease a 24cm loaf tin with butter and line with baking paper.

2

In a large mixing bowl, whisk eggs and sugar until pale. Add the olive oil and milk and whisk to combine.

3

Mix the mashed bananas in to the mix and add the sifted flour and cinnamon. Lastly fold in the chopped chocolate and pour into the tin. Top with the sliced banana and bake for 45-50 minutes. Check it is ready by inserting a skewer into the middle of the cake, when it comes out clean the cake is ready.

Ingredients

 2 eggs
 1 cup brown sugar
 2 bananas, mashed
 1 cup self raising flour
 1 cup extra virgin olive oil
 ¼ cup choc chips
 ½ tsp ground cinnamon

Directions

1

Preheat oven to 180 degrees and grease a 24cm loaf tin with butter and line with baking paper.

2

In a large mixing bowl, whisk eggs and sugar until pale. Add the olive oil and milk and whisk to combine.

3

Mix the mashed bananas in to the mix and add the sifted flour and cinnamon. Lastly fold in the chopped chocolate and pour into the tin. Top with the sliced banana and bake for 45-50 minutes. Check it is ready by inserting a skewer into the middle of the cake, when it comes out clean the cake is ready.

choc chip banana cake