8 ripe figs
8 slices prosciutto
150 g cottage cheese
2 tbsp parmesan cheese, grated
2 tbsp pine nuts, toasted
chilli honey to serve
1
Mix cottage cheese with Parmesan cheese and season with salt and pepper.
2
Trim the figs top and bottom then sit the fig upright and score a cross in the top of the fig to half way down. Gently open and place a heaped tsp of cottage cheese inside the fig and wrap with a slice of prosciutto. Repeat with the remaining figs.
3
Place the figs on a serving plate and drizzle with honey and scatter pine nuts over the top.
Ingredients
8 ripe figs
8 slices prosciutto
150 g cottage cheese
2 tbsp parmesan cheese, grated
2 tbsp pine nuts, toasted
chilli honey to serve
