sydney rock oysters with ruby grapefruit dressing

Giving your oyster a light and delicious dressing makes them even more exciting to eat.

Yields4 Servings
 24 Sydney rock oysters, opened
 1 ruby grapefruit, segmented
 2 chillis, de-seeded
 1 handful of mint leaves, chopped
 1 tbsp caster sugar
 ⅓ extra virgin olive oil
1

Peel and segment grapefruit and slice into small pieces set aside in a bowl keeping any juices that run off.

2

Slightly warm vinegar and dissolve sugar into it and season with salt and pepper. Whisk in olive oil, add grape fruit and juices allow to cool, add very finely sliced mint and chilli. Top each oyster with a spoon full of dressing and serve over ice.

Ingredients

 24 Sydney rock oysters, opened
 1 ruby grapefruit, segmented
 2 chillis, de-seeded
 1 handful of mint leaves, chopped
 1 tbsp caster sugar
 ⅓ extra virgin olive oil

Directions

1

Peel and segment grapefruit and slice into small pieces set aside in a bowl keeping any juices that run off.

2

Slightly warm vinegar and dissolve sugar into it and season with salt and pepper. Whisk in olive oil, add grape fruit and juices allow to cool, add very finely sliced mint and chilli. Top each oyster with a spoon full of dressing and serve over ice.

sydney rock oysters with ruby grapefruit dressing
IngredientsDirections