This homemade chutney is perfect with cheese or meats.
400 g tinned whole tomatoes
1 spanish onion, chopped
75 ml apple cider vinegar
½ cup brown sugar
2 tbsp Worcestershire sauce
1
Take a medium saucepan and heat on medium. Add a little olive oil and add the onions with a pinch of salt. Allow them to soften and add the tine of tomatoes.
2
Now add in the sugar, cider vinegar and Worcestershire.
3
Turn the heat down and allow to simmer for 45 minutes. The chutney should have a jam like consistency . Allow to cool and store in sterilised jars in the fridge.
Ingredients
400 g tinned whole tomatoes
1 spanish onion, chopped
75 ml apple cider vinegar
½ cup brown sugar
2 tbsp Worcestershire sauce
