Yields4 ServingsQuarter (1 Serving)Half (2 Servings)Default (4 Servings)Double (8 Servings)Triple (12 Servings)
 4 veal chopsr
 ½ cup grated parmesan cheese
 1 egg, whisked
 1 cup bread crumbs
 1 cup tomato pasta sauce
1

Place the breadcrumbs and egg in separate bowls. Hammer out the veal chops to a thickness of 1 cm.

2

Place the veal in the egg then coat well in the breadcrumbs, shaking off any excess and put aside and continue with the remaining chops.

3

Head a large pan, turn the grill or oven grill on and lightly heat through the tomato sauce.

4

Add oil to the pan and cook the veal a few minutes on either side. Add a good spoonful of sauce to the middle of each chop and top with grated cheese.

5

Finish the chops under the grill and allow cheese to melt and brown.

Ingredients

 4 veal chopsr
 ½ cup grated parmesan cheese
 1 egg, whisked
 1 cup bread crumbs
 1 cup tomato pasta sauce

Directions

1

Place the breadcrumbs and egg in separate bowls. Hammer out the veal chops to a thickness of 1 cm.

2

Place the veal in the egg then coat well in the breadcrumbs, shaking off any excess and put aside and continue with the remaining chops.

3

Head a large pan, turn the grill or oven grill on and lightly heat through the tomato sauce.

4

Add oil to the pan and cook the veal a few minutes on either side. Add a good spoonful of sauce to the middle of each chop and top with grated cheese.

5

Finish the chops under the grill and allow cheese to melt and brown.

cotoletta alla pizzaiola