This robust salad of smoked trout and potatoes makes an excellent lunch or light supper. Quick to get on the table and I love the punchy dijon dressing.
1 bunch watercress, washed and trimmed
11 new potatoes
250 g smoked trout
½ bunch dill , chopped
Dressing
⅓ cup extra virgin olive oil
23 tbsp red wine vinegar
2 tsp dijon mustard
1 tsp honey
salt and pepper
1
Slice the potatoes in half and add to a bowl with the watercress , capers and dill. Flake the smoked trout over the ingredients.
For the dressing add all the ingredients to a screw top jar and shake well.
Dress the salad and serve.
Ingredients
1 bunch watercress, washed and trimmed
11 new potatoes
250 g smoked trout
½ bunch dill , chopped
Dressing
⅓ cup extra virgin olive oil
23 tbsp red wine vinegar
2 tsp dijon mustard
1 tsp honey
salt and pepper
Directions
1
Slice the potatoes in half and add to a bowl with the watercress , capers and dill. Flake the smoked trout over the ingredients.
For the dressing add all the ingredients to a screw top jar and shake well.
Dress the salad and serve.
