2 cups frozen peas, thawed
⅓ bunch mint, leaves picked
½ cup pecorino, grated
1 clove garlic
S&P
1 tbsp red wine vinegar
1 tbsp extra virgin olive oil
1 day old baguette, sliced
1
In a food processor, add all the ingredients except the bread. Process till combined. Check for the correct seasoning.
2
Drizzle oil over the sliced bread and toast the slices in the oven under the grill.
3
Spread the slices on a platter and top each piece with a generous amount of pea mixture and serve.
Ingredients
2 cups frozen peas, thawed
⅓ bunch mint, leaves picked
½ cup pecorino, grated
1 clove garlic
S&P
1 tbsp red wine vinegar
1 tbsp extra virgin olive oil
1 day old baguette, sliced
Directions
1
In a food processor, add all the ingredients except the bread. Process till combined. Check for the correct seasoning.
2
Drizzle oil over the sliced bread and toast the slices in the oven under the grill.
3
Spread the slices on a platter and top each piece with a generous amount of pea mixture and serve.
